Quality is considered to be the basic factor at ECOR Product , the purpose of which is to gain the customer’s satisfaction, and to achieve advantage over the competing subjects.

By constantly perfecting the offered products and by increasing the level of customer satisfaction, we have been able to implement and certify an Integrated System for Quality Management, compliant with the PN-EN ISO 9001:2009 and PN-EN ISO 22000:2006 international standards.

HACCP system is a norm, the aim of which is to provide the hygienic cleanliness of the food products which are sold to the customers. It is an obligatory system within the
territory of the European Union, for the food industry, but it does not have to be employed by the suppliers. By placing a great emphasis on the hygiene and cleanliness during the production process, we have implemented a HACCP Quality Management system in our company, in compliance with the PN-EN ISO 22000:2006 standard.